kung pao calamari

bell peppers, onions, peanuts, spicy hoisin ginger sauce.

fresh asian spring rolls

rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

artisan cheeses

local and imported cheeses served with seasonal accompaniments and housemade crackers.

dungeness crab & prawn cocktail

sambal chili cocktail sauce.

black tiger shrimp tempura

ginger plum sauce, hot soy mustard.

seared rare yellowfin tuna

kim chee, tropical fruit salsa, hot soy mustard, tare.

five-spice peking duck & steamed buns

confit leg, sesame hoisin, kim chee.

oven roasted crab cakes

basil dijon butter sauce.

deluxe

yellowfin tuna, yellowtail & wild salmon over a creamy crab & avocado roll.

creamy crab & avocado

cucumber, sesame seeds, spicy mango sauce.

spicy yellowfin tuna

pear, cucumber, avocado, spicy mango sauce, chili oil.

crispy shrimp & crab

soy paper wrap, avocado.

yellowtail, avocado & green onion

cucumber, tobiko, spicy chili oil.

crispy shrimp tempura, eel & avocado

orange tobiko, kaiware, cucumber.

charred vegetable & avocado

pickled shiitakes, green onions, tare.

spicy crab & yellowtail

avocado, jalapeño, tomato.

yellowtail sashimi

radish, chili oil, chive, yuzu vinaigrette.

seared sea scallops

orange fennel salad, crispy coppa, virgin olive oil.

wild northwest salmon crudo

virgin olive oil, lemon, maldon salt, parmesan, 30 yr. balsamic.

chef’s seasonal soup

northwest cioppino

salmon, prawns, scallops, calamari, saffron broth.

chophouse caesar

romaine, radicchio, lemon dijon vinaigrette, garlic herb croutons, parmigiano-reggiano.

seasonal mixed greens

fresh basil, tomato, pink peppercorn vinaigrette.

blue cheese iceberg stack

roasted tomatoes, pickled onions, candied bacon.

oven roasted chioggia beets

baby arugula, pistachio pesto, pink peppercorn vinaigrette.

apple, gorgonzola & candied hazelnuts

baby greens, champagne vinaigrette.

seared rare yellowfin tuna niçoise

mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette.

traditional baked potato or béarnaise garlic fries.

top sirloin 10 oz

snake river farms wagyu 36-day aged

filet mignon

st. helens 28-day aged

rib eye

omaha, nebraska 36-day aged 16 oz

new york

omaha, nebraska 36-day aged

warm dungeness crab & béarnaise.

herb butter roasted 12 oz. lobster tail.

gorgonzola cream sauce.

sautéed jumbo scampi prawns.

roasted garlic mushrooms.

white cheddar mac & cheese.

1/2 lb. char grilled asparagus & béarnaise.

goat cheese and prosciutto stuffed chicken

cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus.

apple smoked bone-in pork chop

white cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce.

shallot soy glazed beef short ribs

buttermilk mashed potatoes, roasted tomatoes, pan jus.

honey fennel rubbed rack of lamb

braised‎ lacinato, buttermilk mashed potatoes, roasted bone jus.

macadamia nut crusted chicken

vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice.

honey brined pork tenderloin

buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard.

stir-fried tofu & petite vegetables

fresh basil, cilantro, spicy pineapple soy, warm sushi rice.

wagyu top sirloin & king salmon oscar

dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes.

chef’s seasonal soup

chophouse caesar

romaine, radicchio, parmigiano-reggiano.

apple, gorgonzola & candied hazelnuts

baby greens, champagne vinaigrette.

seared rare yellowfin tuna niçoise

mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette.

seasonal mixed greens

fresh basil, tomato, pink peppercorn vinaigrette.

oven roasted chioggia beets

baby arugula, pistachio pesto, pink peppercorn vinaigrette.

blue cheese iceberg stack

roasted tomatoes, pickled onions, candied bacon.

northwest cioppino

salmon, prawns, scallops, calamari, saffron broth with choice of small salad.

raw

spicy yellowfin tuna roll - yellowtail, yellowfin tuna & salmon nigiri - spicy mango sauce, garlic chili oil.

cooked

crab & avocado roll - eel, tempura shrimp & tobiko nigiri - pickled ginger relish, spicy mango sauce.

vegetarian

charred vegetable & yuzu roll - sweet & tart avocado, grilled asparagus & pickled shiitake nigiri - sweet soy, spicy mango sauce.

roast turkey, bacon & avocado sandwich

provolone, soy wheat bread, ranch fries.

new york strip loin dip

provolone, ciabatta, french onion soup, ranch fries.

grilled eggplant báhn mì

sriracha mayo, house pickles, jalapeño, ranch fries.

pcg american blend cheeseburger

brisket, short rib & chuck, nueske’s bacon, tillamook white cheddar, crispy onions, brioche.

char grilled lamb burger

sopressata, goat cheese, iceberg, potato bun, ranch fries.

nueske’s blt

avocado, arugula, basil tomato soup, candied bacon.

olympic provisions italian sausage sandwich

ciabatta, malted mustard, onions, peppers, spicy potato chips.

warm crab & shrimp blt

pancetta, asian slaw, focaccia, ranch fries.

roast turkey, bacon & avocado

warm crab & shrimp “blt”

new york strip loin dip

stir-fried spicy tofu & petite vegetables

basil, cilantro, warm sushi rice.

beer battered fish & chips

lemon caper tartar, ranch fries.

pan seared rainbow trout

brown butter bacon vinaigrette, wilted spinach salad.

snake river farms wagyu top sirloin

marble potatoes, green beans, bourbon steak sauce. 10 oz.

grilled columbia river steelhead

pancetta mushroom risotto, pistachio pesto, caprese salad.

lemon herb chicken breast

mushroom risotto, summer vegetables, romesco, panzanella salad.

char grilled pork t-bone

honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce.

sauteed scampi wild prawn linguini

white wine, garlic, capers, tomatoes, lemon butter sauce

refillable mimosas

our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange.

crispy fried chicken & waffle

with country sausage gravy & sunny-side egg

belgian buttermilk waffle

with seasonal compote & creme fraiche

housemade canadian bacon

brown sugar-chili roasted pork belly

lemon garlic spinach & pistachio pesto

classic hollandaise available upon request

snow crab legs, raw pacific oyster shooters,

house smoked salmon, smoked oysters, chilled prawns

specialty rice rolls and raw bar: ahi tuna poke,

calamari & seaweed salads, wasabi, pickled ginger

selected cured meats

housemade canadian bacon

prosciutto

soprasetta

coppa

italian sausage

tillamook cheese

brie

regional blue cheese

caesar

classic pea & bacon

candied hazelnut & blue cheese

roasted chioggia beet

fresh fruit salad

carving service

seasonal offerings - imperial roast strip loin

cooked-to-order omelet station

Made with free-range eggs apple smoked bacon, Italian sausage, old fashioned ham, sweet red crab, assorted cheeses, assorted fresh vegetables

main course chaffers

parmesan crusted chicken, fish & chips, apple smoked bacon, link sausage, potato skin hash browns, white cheddar mac & cheese, biscuits & gravy

create your own ice cream sundae

dessert shots

chocolate molten cake

red velvet cake

dessert bars

pot de cremes

candy jars

sesame-ginger mixed greens

mesclun, cucumber, radish, beets, carrot, tomato, sunflower seeds

caesar salad

radicchio, garlic-herb croutons, lemon dijon vinaigrette, reggiano parmesan.

herb-parmesan fries

fresh rosemary, red chili flakes, garlic-parmesan aioli.

fresh asian spring rolls

rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce

spicy ahi tuna

wasabi guacamole, crispy wontons, spicy mango sauce.

crab & avocado roll

cucumber, sesame seeds, pickled ginger, wasabi.

spicy pork rice bowl

crispy jicama, cilantro, pickled jalapeño, kim chee rémoulade.

spicy chili-ginger pork riblets

soy garlic glaze.

creole shrimp & grits

creamy polenta, roasted red pepper sauce, tillamook white cheddar.

grilled steak house cheeseburger

bulleit bourbon steak sauce, lettuce, tomato, bbq chips.

spicy garlic chicken noodle bowl

cilantro, basil, tomatoes, pineapple soy.

oven roasted salmon cakes

old bay, green goddess dressing, fresh chives.

curry fried fish & chips

kim chee tartar.

portland city grill kung pao calamari

peanuts, red bell peppers, onions, spicy kung pao sauce.

backyard bbq pulled pork sandwich

pop’s bbq sauce, mom’s slaw, pickled jalapeño, hoagie roll, bbq chips.

grilled new york steak sandwich

blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus

seared steelhead & sweet red crab

asparagus, bèarnaise, frites.

warm chocolate peppermint brownie

chocolate sauce, crème fraîche.

coors light

featured draft beer

featured white wine

featured red wine

rum coral cooler

perfect pink margarita

whiskey lemonade

bottle of featured red or white wine

lavender cosmo

absolut mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

hibiscus martini

ketel one vodka, cointreau, hibiscus, fresh lime sour.

the grill martini

ultimat vodka, dry vermouth, blue cheese stuffed olives.

espresso martini

stoli vanil, kahlúa, espresso, whipped cream.

the pomegranate martini

ketel one citroen, pom juice, fresh lime sour.

lemon chiffon wedding cake

pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream.

champagne supernova

stoli strasberi, fresh puréed strawberries, sparkling wine.

vesper martini

grey goose, bombay sapphire gin, lillet blanc.

ginger lemon drop

skyy ginger vodka, fresh lemon sour, ginger sugar rim.

coconut key lime pie martini

malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

classic cosmopolitan

absolut citron, cointreau, splash of cranberry juice.

cucumber martini

bombay sapphire, fresh lime sour, cucumbers.

huckleberry

bacardi limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.

ginger lime

bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with reed’s extra ginger brew.

pomegranate

mount gay eclipse rum, pom juice, fresh muddled mint, lime, finished with a press.

habañero

pcg‎ infused el jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

grand scratch

milagro 100% agave tequila, triple sec, fresh lime juice, splash of grand marnier.

black rock

patrón citrónge, el jimador 100% agave tequila, lime sour, peach shrub, cypress black rock salt.

old fashioned

bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.

eastside elderflower

st. george botanivore gin, st. germain, cucumber, mint, fresh lime sour.

jameson & reed’s

jameson‎ irish whiskey, reed’s extra ginger brew, fresh lemon sour, bitters.

american mule

tito’s‎ handmade vodka, ginger beer, fresh lime.

collection manhattan

maker’s mark, noilly prat sweet vermouth.

44 collins

idaho’s 44° north huckleberry potato vodka, fresh lime sour, huckleberry compote.

portland city streetcar

maker’s mark, disaronno, cointreau, lemon, cherry.

crispy kung pao calamari

bell peppers and onions, peanuts, spicy hoisin ginger sauce.

fresh asian spring rolls

rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

artisan cheeses

local and imported cheeses served with seasonal accompaniments and housemade crackers.

dungeness crab & prawn cocktail

sambal chili cocktail sauce

black tiger shrimp tempura

ginger plum sauce, hot soy mustard.

seared rare yellowfin tuna

kim chee, tropical fruit salsa, hot soy mustard, tare.

five-spice peking duck & steamed buns

confit leg, sesame hoisin, kim chee.

oven roasted crab cakes

frisée salad, basil dijon butter sauce.

valdo prosecco brut doc it

argyle vintage brut or ‘11

champagne, perrier-jouët grand brut fr

coppo moncalvina moscato d’asti it

villaviva carignan rosé igp côtes de thau fr

chateau ste michelle riesling cold creek estate vineyard

columbia valley wa

guado al tasso vermentino bolgheri doc it

esperto pinot grigio delle venezie igt it

ponzi pinot gris willamette valley or

the four graces pinot blanc willamette valley or

villa maria sauvignon blanc marlborough nz

frogs leap sauvignon blanc rutherford napa valley ca

copper river estate “diversion” chardonnay wa

olivier leflaive bourgogne blanc les sétilles chardonnay fr

sonoma-cutrer chardonnay russian river valley ca

stags’ leap winery chardonnay napa valley ca

amity vineyards pinot noir willamette valley or

adelsheim pinot noir willamette valley or

elizabeth chambers cellars winemaker’s cuvée pinot noir

willamette valley wa

domaine drouhin pinot noir dundee hills or

benmarco malbec mendoza arg

taken wine co. “complicated” red blend (grenache/syrah/carignane)

central coast ca

goose ridge vineyards g3 red blend columbia valley wa

dusted valley vintners “boomtown” merlot columbia valley wa

domaine laroque cabernet franc cité de carcassonne fr

copper river estate “diversion” cabernet sauvignon wa

columbia crest h3 cabernet sauvignon horse heaven hills wa

amavi cellars cabernet sauvignon columbia valley wa

pine ridge vineyards cabernet sauvignon napa valley ca

the prisoner red wine napa valley ca

lavender cosmo

absolut mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

hibiscus martini

ketel one vodka, cointreau, hibiscus, fresh lime sour.

the grill martini

ultimat vodka, dry vermouth, blue cheese stuffed olives.

espresso martini

stoli vanil, kahlúa, espresso, whipped cream.

the pomegranate martini

ketel one citroen, pom juice, fresh lime sour.

lemon chiffon wedding cake

pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream

champagne supernova

stoli strasberi, fresh puréed strawberries, sparkling wine.

vesper martini

grey goose, bombay sapphire gin, lillet blanc.

ginger lemon drop

skyy ginger vodka, fresh lemon sour, ginger sugar rim.

coconut key lime pie

malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

classic cosmopolitan

absolut citron, cointreau, splash of cranberry juice.

cucumber martini

bombay sapphire, fresh lime sour, cucumbers.

huckleberry

bacardi limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.

ginger lime

bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. topped with reed’s extra ginger brew.

pomegranate

mount gay eclipse rum, pom juice, fresh muddled mint, lime, finished with a press.

habanero

pcg infused el jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

grand scratch

milagro 100% agave tequila triple sec, fresh lime juice, splash of grand marnier.

black rock

patrón citrónge, el jimador 100% agave tequila, fresh lime sour, peach shrub, cypress black rock salt.

old fashioned

bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.

eastside elderflower

st. george botanivore gin, st. germain, cucumber, mint, fresh lime sour.

jameson & reed’s

jameson irish whiskey, reed’s extra ginger brew, fresh lemon sour, bitters.

american mule

tito’s handmade vodka, ginger beer, fresh lime

collection manhattan

maker’s‎ mark and noilly prat sweet vermouth.

44° collins

idaho’s 44° north huckleberry potato vodka, fresh lime sour, huckleberry compote.

portland city streetcar

maker’s mark, disaronno, cointreau, lemon, cherry.

artisan cheese

local and international selected cheeses served with interesting accompaniments and house made crackers.

caramel apple cobbler

shortcake topping, vanilla ice cream (please allow 10 minutes)

flourless chocolate torte

cointreau ganachè, hazelnut meringue, strawberry coulis, vanilla ice cream

malasadas

roasted pineapple sorbet, rhubarb jam, passion fruit anglaise, nutmeg roasted walnuts (cooked in peanut oil)

mandarin chocolate tart

truffle and mandarin orange filling, earl grey crème fraiche

chocolate hazelnut cheesecake

honey roasted hazelnuts, oreo crust

vanilla bean crème brûlée

lime madeline, fresh berries

fruit sorbet

fresh berries, three flavor selections (a gluten and dairy free dessert)

fresh out-of-the-oven cookies

peanut butter, snickerdoodle & double chocolate chip, with “udderly” chocolate ice cream (please allow 20 minutes)

kung pao calamari

bell peppers, onions, peanuts, spicy hoisin ginger sauce.

fresh asian spring rolls

rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

artisan cheeses

local and imported cheeses served with seasonal accompaniments and housemade crackers.

dungeness crab & prawn cocktail

sambal chili cocktail sauce.

black tiger shrimp tempura

ginger plum sauce, hot soy mustard.

seared rare yellowfin tuna

kim chee, tropical fruit salsa, hot soy mustard, tare.

five-spice peking duck & steamed buns

confit leg, sesame hoisin, kim chee.

oven roasted crab cakes

basil dijon butter sauce.

deluxe

yellowfin tuna, yellowtail & wild salmon over a creamy crab & avocado roll.

creamy crab & avocado

cucumber, sesame seeds, spicy mango sauce.

spicy yellowfin tuna

pear, cucumber, avocado, spicy mango sauce, chili oil.

crispy shrimp & crab

soy paper wrap, avocado.

yellowtail, avocado & green onion

cucumber, tobiko, spicy chili oil.

crispy shrimp tempura, eel & avocado

orange tobiko, kaiware, cucumber.

charred vegetable & avocado

pickled shiitakes, green onions, tare.

spicy crab & yellowtail

avocado, jalapeño, tomato.

yellowtail sashimi

radish, chili oil, chive, yuzu vinaigrette.

seared sea scallops

orange fennel salad, crispy coppa, virgin olive oil.

wild northwest salmon crudo

virgin olive oil, lemon, maldon salt, parmesan, 30 yr. balsamic.

chef’s seasonal soup

northwest cioppino

salmon, prawns, scallops, calamari, saffron broth.

chophouse caesar

romaine, radicchio, lemon dijon vinaigrette, garlic herb croutons, parmigiano-reggiano.

seasonal mixed greens

fresh basil, tomato, pink peppercorn vinaigrette.

blue cheese iceberg stack

roasted tomatoes, pickled onions, candied bacon.

oven roasted chioggia beets

baby arugula, pistachio pesto, pink peppercorn vinaigrette.

apple, gorgonzola & candied hazelnuts

baby greens, champagne vinaigrette.

seared rare yellowfin tuna niçoise

mixed greens, kalamatas, green beans, marble potatoes, capers, deviled egg, champagne vinaigrette.

top sirloin 10 oz

snake river farms wagyu 36-day aged

filet mignon

st. helens 28-day aged

rib eye

omaha, nebraska 36-day aged 16 oz

new york

omaha, nebraska 36-day aged

warm dungeness crab & béarnaise.

herb butter roasted 12 oz. lobster tail.

gorgonzola cream sauce.

sautéed jumbo scampi prawns.

roasted garlic mushrooms.

white cheddar mac & cheese.

1/2 lb. char grilled asparagus & béarnaise.

goat cheese and prosciutto stuffed chicken

cipollini onions, buttermilk mashed potatoes, lemon garlic pan jus.

apple smoked bone-in pork chop

white cheddar mac & cheese, lemon garlic green beans, honey mustard butter sauce.

shallot soy glazed beef short ribs

buttermilk mashed potatoes, roasted tomatoes, pan jus.

honey fennel rubbed rack of lamb

braised‎ lacinato, buttermilk mashed potatoes, roasted bone jus.

macadamia nut crusted chicken

vanilla passion fruit sauce, stir-fried petite vegetables, kim chee, sushi rice.

honey brined pork tenderloin

buttermilk mashed potatoes, lemon garlic green beans, pineapple marmalade, house mustard.

stir-fried tofu & petite vegetables

fresh basil, cilantro, spicy pineapple soy, warm sushi rice.

wagyu top sirloin & king salmon oscar

dungeness crab, grilled asparagus, béarnaise, buttermilk mashed potatoes.

chef’s seasonal soup

chophouse caesar

romaine, radicchio, parmigiano-reggiano.

apple, gorgonzola & candied hazelnuts

baby greens, champagne vinaigrette.

seared rare yellowfin tuna niçoise

mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette.

seasonal mixed greens

fresh basil, tomato, pink peppercorn vinaigrette.

oven roasted chioggia beets

baby arugula, pistachio pesto, pink peppercorn vinaigrette.

blue cheese iceberg stack

roasted tomatoes, pickled onions, candied bacon.

northwest cioppino

salmon, prawns, scallops, calamari, saffron broth with choice of small salad.

raw

spicy yellowfin tuna roll - yellowtail, yellowfin tuna & salmon nigiri - spicy mango sauce, garlic chili oil.

cooked

crab & avocado roll - eel, tempura shrimp & tobiko nigiri - pickled ginger relish, spicy mango sauce.

vegetarian

charred vegetable & yuzu roll - sweet & tart avocado, grilled asparagus & pickled shiitake nigiri - sweet soy, spicy mango sauce.

roast turkey, bacon & avocado sandwich

provolone, soy wheat bread, ranch fries.

new york strip loin dip

provolone, ciabatta, french onion soup, ranch fries.

grilled eggplant báhn mì

sriracha mayo, house pickles, jalapeño, ranch fries.

pcg american blend cheeseburger

brisket, short rib & chuck, nueske’s bacon, tillamook white cheddar, crispy onions, brioche.

char grilled lamb burger

sopressata, goat cheese, iceberg, potato bun, ranch fries.

nueske’s blt

avocado, arugula, basil tomato soup, candied bacon.

olympic provisions italian sausage sandwich

ciabatta, malted mustard, onions, peppers, spicy potato chips.

warm crab & shrimp blt

pancetta, asian slaw, focaccia, ranch fries.

roast turkey, bacon & avocado

warm crab & shrimp “blt”

new york strip loin dip

stir-fried spicy tofu & petite vegetables

basil, cilantro, warm sushi rice.

beer battered fish & chips

lemon caper tartar, ranch fries.

pan seared rainbow trout

brown butter bacon vinaigrette, wilted spinach salad.

snake river farms wagyu top sirloin

marble potatoes, green beans, bourbon steak sauce. 10 oz.

grilled columbia river steelhead

pancetta mushroom risotto, pistachio pesto, caprese salad.

lemon herb chicken breast

mushroom risotto, summer vegetables, romesco, panzanella salad.

char grilled pork t-bone

honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce.

sautéed scampi wild prawn linguini

white wine, garlic, capers, tomatoes, lemon butter sauce

refillable mimosas

our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange.

crispy fried chicken & waffle

with country sausage gravy & sunny-side egg

belgian buttermilk waffle

with seasonal compote & creme fraiche

housemade canadian bacon

brown sugar-chili roasted pork belly

lemon garlic spinach & pistachio pesto

classic hollandaise available upon request

snow crab legs, raw pacific oyster shooters,

house smoked salmon, smoked oysters, chilled prawns

specialty rice rolls and raw bar: ahi tuna poke,

calamari & seaweed salads, wasabi, pickled ginger

selected cured meats

housemade canadian bacon

prosciutto

soprasetta

coppa

italian sausage

tillamook cheese

brie

regional blue cheese

caesar

classic pea & bacon

candied hazelnut & blue cheese

roasted chioggia beet

fresh fruit salad

carving service

seasonal offerings - imperial roast strip loin

cooked-to-order omelet station

made with free-range eggs apple smoked bacon, italian sausage, old fashioned ham, sweet red crab, assorted cheeses, assorted fresh vegetables

main course chaffers

parmesan crusted chicken, fish & chips, apple smoked bacon, link sausage, potato skin hash browns, white cheddar mac & cheese, biscuits & gravy

create your own ice cream sundae

dessert shots

chocolate molten cake

red velvet cake

dessert bars

pot de cremes

candy jars

sesame-ginger mixed greens

mesclun, cucumber, radish, beets, carrot, tomato, sunflower seeds.

caesar salad

radicchio, garlic-herb croutons, lemon dijon vinaigrette, reggiano parmesan.

herb-parmesan fries

fresh rosemary, red chili flakes, garlic-parmesan aioli.

fresh asian spring rolls

rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce.

spicy ahi tuna

wasabi guacamole, crispy wontons, spicy mango sauce.

crab & avocado roll

cucumber, sesame seeds, pickled ginger, wasabi.

spicy chili-ginger pork riblets

soy garlic glaze.

creole shrimp & grits

creamy polenta, roasted red pepper sauce, tillamook white cheddar.

grilled steak house cheeseburger

bulleit bourbon steak sauce, lettuce, tomato, bbq chips.

spicy garlic chicken noodle bowl

cilantro, basil, tomatoes, pineapple soy.

oven roasted salmon cakes

old bay, green goddess dressing, fresh chives.

curry fried fish & chips

kim chee tartar.

spicy pork rice bowl

crispy jicama, cilantro, pickled jalapeño, kim chee rémoulade.

portland city grill kung pao calamari

peanuts, red bell peppers, onions,

spicy kung pao sauce.

backyard bbq pulled pork sandwich

pop’s bbq sauce, mom’s slaw,

pickled jalapeño, hoagie roll, bbq chips.

grilled new york steak sandwich

blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus,

seared steelhead & sweet red crab*

asparagus, bèarnaise, frites.

warm chocolate peppermint brownie

chocolate sauce, crème fraîche

coors light

featured draft beer

featured white wine

featured red wine

rum coral cooler

perfect pink margarita

whiskey lemonade

bottle of featured red or white wine

lavender cosmo

absolut mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

hibiscus martini

ketel one vodka, cointreau, hibiscus, fresh lime sour.

the grill martini

ultimat vodka, dry vermouth, blue cheese stuffed olives.

espresso martini

stoli vanil, kahlúa, espresso, whipped cream.

the pomegranate martini

ketel one citroen, pom juice, fresh lime sour.

lemon chiffon wedding cake

pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream.

champagne supernova

stoli strasberi, fresh puréed strawberries, sparkling wine.

vesper martini

grey goose, bombay sapphire gin, lillet blanc.

ginger lemon drop

skyy ginger vodka, fresh lemon sour, ginger sugar rim.

coconut key lime pie martini

malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

classic cosmopolitan

absolut citron, cointreau, splash of cranberry juice.

cucumber martini

bombay sapphire, fresh lime sour, cucumbers.

huckleberry

bacardi limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.

ginger lime

bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes, topped with reed’s extra ginger brew.

pomegranate

mount‎ gay eclipse rum, pom juice, fresh muddled mint, lime, finished with a press.

habanero

pcg infused el jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

grand scratch

milagro 100% agave tequila, triple sec, fresh lime juice, splash of grand marnier.

black rock

patrón citrónge, el jimador 100% agave tequila, lime sour, peach shrub, cypress black rock salt.

old fashioned

bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.

eastside elderflower

st.‎ george botanivore gin, st. germain, cucumber, mint, fresh lime sour.

jameson & reed’s

jameson‎ irish whiskey, reed’s extra ginger brew, fresh lemon sour, bitters.

american mule

tito’s handmade vodka, ginger beer, fresh lime.

collection manhattan

maker’s mark, noilly prat sweet vermouth.

44° collins

idaho’s 44° north huckleberry potato vodka, fresh lime sour, huckleberry compote.

portland city streetcar

maker’s mark, disaronno, cointreau, lemon, cherry.

crispy kung pao calamari

bell peppers and onions, peanuts, spicy hoisin ginger sauce.

fresh asian spring rolls

rice paper wrap, peanuts, vermicelli, cilantro lime sprout salad, warm peanut sauce.

artisan cheeses

local and imported cheeses served with seasonal accompaniments and housemade crackers.

dungeness crab & prawn cocktail

sambal chili cocktail sauce

black tiger shrimp tempura

ginger plum sauce, hot soy mustard.

seared rare yellowfin tuna

kim chee, tropical fruit salsa, hot soy mustard, tare.

five-spice peking duck & steamed buns

confit leg, sesame hoisin, kim chee.

oven roasted crab cakes

frisée salad, basil dijon butter sauce.

valdo prosecco brut doc it

argyle vintage brut or ‘11

champagne, perrier-jouët grand brut fr

coppo moncalvina moscato d’asti it

villaviva carignan rosé igp côtes de thau fr

chateau ste michelle riesling cold creek estate vineyard

columbia valley wa guado al tasso vermentino bolgheri doc it

esperto pinot grigio delle venezie igt it

ponzi pinot gris willamette valley or

the four graces pinot blanc willamette valley or

villa maria sauvignon blanc marlborough nz

frogs leap sauvignon blanc rutherford napa valley ca

copper river estate “diversion” chardonnay wa

olivier leflaive bourgogne blanc les sétilles chardonnay fr

sonoma-cutrer chardonnay russian river valley ca

stags’ leap winery chardonnay napa valley ca

amity vineyards pinot noir willamette valley or

adelsheim pinot noir willamette valley or

elizabeth chambers cellars winemaker’s cuvée pinot noir willamette valley wa

domaine drouhin pinot noir dundee hills or

benmarco malbec mendoza arg

taken wine co. “complicated” red blend (grenache/syrah/carignane) central coast ca

goose ridge vineyards g3 red blend columbia valley wa

dusted valley vintners “boomtown” merlot columbia valley wa

domaine laroque cabernet franc cité de carcassonne fr

copper river estate “diversion” cabernet sauvignon wa

columbia crest h3 cabernet sauvignon horse heaven hills wa

amavi cellars cabernet sauvignon columbia valley wa

pine ridge vineyards cabernet sauvignon napa valley ca

the prisoner red wine napa valley ca

lavender cosmo

absolut mandrin, parfait amour, fresh lime sour, cranberry juice, lavender sugar rim.

hibiscus martini

ketel one vodka, cointreau, hibiscus, fresh lime sour.

the grill martini

ultimat vodka, dry vermouth, blue cheese stuffed olives.

espresso martini

stoli vanil, kahlua, espresso, whipped cream.

the pomegranate martini

ketel one citroen, pom juice, fresh lime sour.

lemon chiffon wedding cake

pearl wedding cake vodka, fresh lemon sour, bartender’s whipped cream

champagne supernova

stoli strasberi, fresh puréed strawberries, sparkling wine.

vesper martini

grey goose, bombay sapphire gin, lillet blanc.

ginger lemon drop

skyy ginger vodka, fresh lemon sour, ginger sugar rim.

coconut key lime pie

malibu coconut rum, keke beach liquor, fresh lime sour, graham crumble rim.

classic cosmopolitan

absolut citron, cointreau, splash of cranberry juice.

cucumber martini

bombay sapphire, fresh lime sour, cucumbers.

huckleberry

bacardi limón rum, fresh muddled mint, lime, sugar cubes, finished with a press.

ginger lime

bacardi 8 yr aged rum, fresh muddled mint, lime, sugar cubes. topped with reed’s extra ginger brew.

pomegranate

mount gay eclipse rum, pom juice, fresh muddled mint, lime, finished with a press.

habañero

pcg infused el jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient.

grand scratch

milagro 100% agave tequila, triple sec, fresh lime juice, splash of grand marnier.

black rock

patrón citrónge, el jimador 100% agave tequila, fresh lime sour, peach shrub, cypress black rock salt.

old fashioned

bulleit rye, sugar cubes, fresh muddled oranges, peach bitters.

eastside elderflower

st. george botanivore gin, st. germain, cucumber, mint, fresh lime sour.

jameson & reed’s

jameson irish whiskey, reed’s extra ginger brew, fresh lemon sour,bitters.

american mule

tito’s handmade vodka, ginger beer,fresh lime

collection manhattan

maker’s mark and noilly prat sweet vermouth.

44° collins

idaho’s 44° north huckleberry potato vodka, fresh lime sour,huckleberry compote.

portland city streetcar

maker’s mark, disaronno, cointreau,lemon, cherry.

caramel apple cobbler

shortcake topping, vanilla ice cream (please allow 10 minutes)

flourless chocolate torte

Cointreau ganache, hazelnut meringue, strawberry Coulis, vanilla ice cream

malasadas

roasted pineapple sorbet, rhubarb jam, passion fruit anglaise, nutmeg roasted pecans (cooked in peanut oil)

mandarin chocolate tart

Truffle and mandarin orange filling, earl Grey crème fraîche

chocolate hazelnut cheesecake

honey roasted hazelnuts, oreo crust

vanilla bean crème brûlée

Lime Madeline, fresh berries

fruit sorbet

fresh berries, three flavor selections (a gluten and dairy free dessert)

fresh out-of-the-oven cookies

Peanut butter, Snickerdoodle & double chocolate chip, with “udderly” chocolate ice cream

pan roasted alaskan halibut

wild mushroom & chèvre tart, parsnip & cauliflower puree, cipollini, fig jus

chili marinated wagyu flat iron

poblano romesco, creamy charred corn, mustard marble potatoes

grilled king salmon

spinach basil gnocchi, kale pesto, caramelized shallots, asparagus

seafood scampi garganelli pasta

manila clams, bay scallops, prawns, lemon butter sauce

cast iron blackened sashimi yellowfin tuna

stir-fried petite vegetables, sesame scallion jasmine rice, sweet and savory sauce.

salt & pepper seared

east coast sea scallops english peas, fava beans, mascarpone, parmesan, risotto

pasta primavera

kale pesto, asparagus, fava beans, english peas, feta